Happy St. Patrick's Day! I think there's a little bit of Irish in all of us around this time of the year. Let us celebrate with this lime cake and let the parade begin!
After watching Craftsy's Online Cake Decorating Class, Jessica Harris' Clean and Simple Cake Design, I was inspired to create a patterned cake and try out her methods. Of all the Craftsy classes that I have seen, this one is my favorite so far. I really like graphic patterns and the techniques showed are what I can most likely use often.
Jessica also shares how she prepares her cakes to get that really smooth fondant with razor sharp edges. Here is my buttercream (left) and fondant (right) covered cake looked like after using her methods. Granted, it took me a longer to cover my cakes than usual but I am super happy with the results. Not too shabby, eh?
I also used her wax paper transfer technique to apply the patterns on the side of the cake. I used Satin Ice fondant for this cake to cut out the pattern. I wanted the design to have two tones of green so first I had to cut out the light green pattern and stick that to the cake. Then I cut out the darker green pattern and stick that to the top of the light green one.
Ooh and wait,there’s even a surprise inside the cake! It has four different shades of green. I was so excited to cut into it. Even though it’s an unusual color for a cake, I think it’s still pretty!
I don’t always color cake batter and I did not realize that creating different shades can be quite challenging. My first plan of action was to divide the batter into four bowls and use green food coloring (that I got from the grocery store) and add a drop more at a time per bowl. I thought that would be enough. Nope, it barely just tinted the cake. I added more and more green coloring and I was already getting concerned that too much liquid with change the batter, so I added leaf green gel color to get it darker. It did work to a certain extent especially for the mid tones. But to get the darkest shade of green I had to add juniper green; it gave that rich deep color that I was looking for.
Adding green coloring
Used 3 diifferent kinds of green coloring
Ahh not enough
Finally, different shades of green
At the time that I was brainstorming for a green cake flavors, I could only come up with lime cake. I later discovered other green cakes through my Facebook friends, I wished I had asked them earlier. Of course, now I know other green cakes do exist like pistachio, matcha or pandan - oh well, next time.
Nevertheless, the lime cake was still delicious and I have no regrets making it. It came out moist and had a delicate lime flavor that is not overpowering at all. What I like about this recipe is that it does not use lime flavored jello like other lime cake recipes just to get that flavor. And the lime cream cheese icing is the perfect filling. I could have happily frosted the entire cake with this frosting but because I wanted to cover this cake with fondant I would need a frosting that would set firm, so I used Italian meringue buttercream to cover the exterior of the cake. If you want to cover the entire cake with cream cheese icing, just double the recipe.
*Does not print in Chrome browser; pls. print in Mozilla or Internet Explorer.*
Happy St. Paddy's Day everyone!
May you be lucky on this day and always :)
You might also like:
Oct 08, 19 02:41 AM
Make a beautiful Pumpkin Cake with fall themed buttercream flowers and wafer paper leaves and more!
Sep 20, 19 03:20 PM
Make a pucker-up lemon curd with this fast and easy recipe. This recipe can also be used to make a lime or orange curd.
Sep 18, 19 04:21 AM
Luscious layers of lavender cake with lemon curd and white chocolate buttercream