Cream Cheese Frosting Recipe

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This cream cheese frosting recipe is absolutely delish with carrot cake , red velvet cake, chocolate cake or on its own! This recipe is enough to fill and frost the top of two layers 9" carrot cake. To cover the whole cake, make 1 1/2 the recipe. I have used both regular and light cream cheese. Both turned yummy...

Cream Cheese Frosting Recipe

INGREDIENTS

8 ounces cream cheese, softened
1/2 cup butter, softened
2 cups confectioners' or powdered sugar
1 teaspoon vanilla extract

METHOD

In a bowl beat together cream cheese and butter until creamy.

Add in icing sugar and beat for a minute. Add vanilla.

Scrape down the sides of the bowl and beat for another minute.

Yield: approx. 3 cups

You might also like:

Carrot Cake Recipe

Buttercream Frosting

Rolled Fondant

Cream Cheese Frosting Recipe Top
› Cream Cheese Frosting Recipe

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