This Strawberry cake recipe is a sure hit with the kids and adults alike. It is moist and a strawberry flavour you sure can't miss.
This cake is lovely as a part of a three layers of Neopolitan
cake (other layers are vanilla and chocolate). Or make princess
cupcakes with this pink battered strawberry cake.
You can also cut the strawbery cake in half and sandwich the whipped cream and strawberry slices in the middle. Put more cream on top and garnish with strawberry halves.
Another way to serve this stawberry cake recipe is to glaze the strawberry cake with chocolate ganache and decorate with strawberries dipped in chocolate. Yum!
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2 3/4 cups (344 g) cake flour
2 1/2 tsp. (12.5 g) baking powder
1 cup (227 g) butter, softened
2 cups (400 g) white sugar
1 (3 oz) (84 g) package strawberry flavoured gelatin
1 cup (240 ml) whole milk
1 tbsp. (15 g) vanilla extract
1/2 cup (120 ml) strawberry puree
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