Cake Decorating Tips Guide

THIS POST MAY CONTAIN AFFILIATE LINKS, WHICH MEANS I’LL RECEIVE A COMMISSION IF YOU PURCHASE THROUGH MY LINKS, AT NO EXTRA COST TO YOU.  PLEASE READ PRIVACY POLICY AND DISCLOSURE FOR MORE INFORMATION.

One of the cake decorator's essential tools are cake decorating tips. They are also called icing tips, cake tips or pastry tips. These tips are mostly available in metal but there are some plastic ones available, too.

With just a few these tips you can magically create different effects with your frosting. Just by varying the angle, the pressure and the way you move the tip and you change the look of your borders.

There are two kinds of tips: one that you use directly with the pastry bag and one that you use with a plastic coupler. Here in the picture you will see different sizes of cake tips. The big ones, you place it directly inside the pastry bag. The smaller ones are used with the plastic coupler. I personally like using the small ones as it allows me to use different kinds of tips but using the same pastry bag.

cake tips couplers
cake-tips-sizes

By holding the bag on different angles, you can create different designs using the same cake decorating tip.

Here as an example, a star tip was used two ways, pointing straight down and on a 45° angle. When it was used on a 90° angle the effect was like a star whereas when it was used on a 45° angle a shell was made. By changing the pressure on how you squeeze the bag, you can vary the size of the star and shell.

cake tips
icing tips


Here are some of the cake decorating tips that I regularly use in my collection  


ROUND
This is my favorite because of its versatility. Use it to make dots, vines, scrollwork, little flowers and lettering.

round cake tip
round cake tip designs

STAR
This tip is often used for top and bottom borders. Also used to pipe stars, rosettes, shells, reversed shells and even leaves. Small star tips can also be great for lettering. Shown below are two kinds of star tips - open star and closed star.

OPEN STAR

open star cake tip
 open star tip designs

CLOSED STAR

closed star tip
closed star tip designs

PETAL
Here's another favorite of mine. Used of course to make different kinds of flowers like roses, pansies, daisies and blossoms. This tip is also great for making ruffles, scallops and ribbons.

petal tip
petal tip designs

BASKETWEAVE
Make a nice basketweave effect with the use of this tip. It can also be used to make pleats, scallops and textured borders.

basketweave cake tip
basketweave cake tip designs

LEAF
Make leaves for your flowers with this tip. Make nice pleats, edges and scallops.

leaf cake tip
leaf cake tip designs

U-TIP
I usually use this to make flowers like lilies and chrysanthemums. It can also make interesting textured borders.

u-tip
u-tip designs

DROP FLOWERS
This tip is usually used in a 90° angle. It makes stars and flowers.

drop flower tips
drop flower tip designs

As you can see, pretty much any kind of tip can be used to make borders, edges and other creations. Practice and play with it and maybe you'll be surprised in what you'll come up with.


Cake Decorating Tips Guide ⬆

The images, tutorials and content on make-fabulous-cakes.com are protected by copyright laws. DO NOT distribute or copy the content without written permission. DO NOT edit, crop, or remove watermarks from any image or video. If you intend to use any of the text, templates or images within, it must be linked back to this site with credit given to www.make-fabulous-cakes.com. For questions contact us HERE.

Disclosure: Please note some of the links in this post may be affiliate links, I will earn a commission if you decide to make a purchase. This doesn’t cost you anything additional and I truly appreciate this support, thank you!

comments powered by Disqus