Bean Paste Flowers

This post may contain affiliate links. Please read my privacy policy and disclosure.

Flowers made out of bean paste?  Is there such a thing?  If you’ve never heard about bean paste flowers, or just would like to know more about it, here’s a bit of an introduction on this new trend that is spreading in the cake world. 

bean paste flowers arrangement

First time I heard about the bean paste flowers was thru Instagram; I was intrigued when I saw someone was squeezing a sugar flower, it appeared soft and flexible, like how a real flower would be and I was like -  “Whoa! What was that?!”  

As you know, sugar flowers made out of gum paste/flower paste are hard and you can’t really do that.  And so the fascination began.

I learned that those kinds of squishable flowers are made out of bean paste.

Now, not to confuse with bean paste that is PIPED into flowers like buttercream  (that is another story), this bean paste is more like a dough similar to fondant or gum paste. It can be rolled, shaped and manipulate into different shapes and forms like fondant and gum paste.  They are also known as bean paste craft, bean flower paste or bean paste for flower modeling.

bean paste roses

This trend started in Asia, where beans are popular and commonly used in desserts.  People asked me how the bean paste tastes like, and I say if you are familiar with bean based dessert like mochi or wagashi, that is what it pretty much tastes like.  I guess, it is sort of an acquired taste, if you grew up eating bean base desserts (like I did), it would taste very familiar to you. 

What is this bean paste flower made out of?

As the name implies the main ingredient of this paste are beans, white beans to be exact.  Compared to gumpaste which is almost 100 percent sugar, this recipe has a lot less sugar which could be as low as 30%.  The body of the paste is created by the beans and the sugar is just mainly there for taste. You can adjust if you want it sweeter or less sweet.

This bean paste is made out of natural ingredients that you can easily find at the grocery store and using very basic equipment that you may already have.  Beans are quite cheap, so this paste is very affordable to make.   It is a good vegan alternative as there are no dairy or animal products used in this recipe. 

As for the moment, there is no commercially available ready-made bean paste for making flowers that I know of, so it has to be made from scratch. 

Okay, I have to be honest here, making bean paste is a process and takes time.  The process is simple, it just takes a bit of time and some elbow grease but the end product for me is worth it.  I will be sharing the recipe and some time saving tips on my online class coming very soon.
UPDATE: Class is now available here.


What’s so special about using bean paste for modeling flowers?

For me, the best quality about bean paste is the texture and transparency of the medium.  As you can see on the picture below, I made petals out of bean paste and gumpaste, made the same way, about the same thickness and you can see that the bean paste on the left side has more light showing thru than the gumpaste on the right side.

bean paste versus gum paste comparison

And another quality that I love about the bean paste is how the colours tend to blend together; the subtle gradation of colours that you can achieve makes the flowers look more natural.  You don’t have to use petal dusts to achieve this.  And it doesn’t make elephant skin like fondant and gum paste do. 

bean paste versus gum paste comparison

The bean paste stays supple a bit longer than gumpaste so one advantage of that is that when arranging the flowers as a bouquet, you can make tighter bouquets that won’t need much filler flowers.  Longer drying time also means you can play with the petals a bit longer too.   When still supple, the bean paste petals feels like real petals of flowers and that is why it is so enjoyable to squish it (as seen on video below, I can't help it lol).  You will understand once you get to touch it too :)

My newest obsession - bean paste flowers Happy Monday! #peonies #makefabulouscakes

A post shared by Make Fabulous Cakes (@makefabulouscakes) on

There is a bit of difference in handling the bean paste than gum paste so I feel like knowing just the recipe is not enough and that is why I am putting together an online class all about the bean paste flowers, from making the bean paste recipe, colouring it and to making a few classic flowers.  My next post will be about it, so keep an eye out :)

UPDATE: Class is now available here.


bean paste ranunculus

Til next time,

The images, tutorials and content on are protected by copyright laws. DO NOT distribute or copy the content without written permission. DO NOT edit, crop, or remove watermarks from any image or video. For questions contact us HERE.

Disclosure: Please note some of the links in this post may be affiliate links, I will earn a commission if you decide to make a purchase. This doesn’t cost you anything additional and I truly appreciate this support, thank you!

comments powered by Disqus
NEVER MISS A POST! Enter Your E-mail Address
First Name

Don't worry — your e-mail address is totally secure.
I promise to use it only to send you Make Fabulous Cakes Newsletter.

Bean Paste Flowers Online Class

Buttercream Succulents Online Class

Buttercream Flowers Online Class

Glossy Buttercream

Pistachio Rose Love Cake

Russian Piping Tips Guide plus Video

Shopkins Cake

Designer Handbag Cake Tutorial

Glam Baptism Cake

My 40th Birthday Cake

Breakfast at Tiffany's First Birthday Cake


Recent Articles

  1. Harvest Buttercream Flowers Pumpkin Cake Online Class

    Oct 08, 19 02:41 AM

    Make a beautiful Pumpkin Cake with fall themed buttercream flowers and wafer paper leaves and more!

    Read More

  2. Lemon Curd

    Sep 20, 19 03:20 PM

    Make a pucker-up lemon curd with this fast and easy recipe. This recipe can also be used to make a lime or orange curd.

    Read More

  3. Lavender Lemon Cake with White Chocolate Buttercream

    Sep 18, 19 04:21 AM

    Luscious layers of lavender cake with lemon curd and white chocolate buttercream

    Read More